Updates when the kitchen receives something extraordinary from a farmer, fisherman, rancher, or forager that will appear on the current menu.
It’s been 32 Years—Still committed to:
HONEST INGREDIENTS • COOKING with SKILL and DEDICATION • FRESH THINKING.
Come by on Sunday December 16th, say hello and have a toast with us for Oliveto’s Anniversary.
New Year’s Eve 2018
– Chanterelle mushroom soup with Perigord black truffles
– Pancetta wrapped venison loin
– a crab salad
Later seating 7:45 to 9:15 — $135
Full menu next week.