Coming up next Saturday, August 28th, Lance Winters, distiller for St. George Spirits/Hangar One will be joining us for dinner to celebrate the (limited) release of their Agua Libre Rum.
Made from 100% California sugarcane, pressed fresh in their hangar on the island of Alameda, they have two editions available: the Fresh-Squeezed is a quintessential expression of newly cut cane. The Aged spent two and a half years in French oak.
We’ll be mixing up the rum classics, such as Daiquiris, Cuba Libres, and Mai Tais along with some special concoctions in honor of the occasion. Please join us.