The Rondolino family
Originally purchased in 1934, the Tenuta Columbara farm has been in the Rondolino family for three generations. Many of the structures still in use were built in the 16th century.
Producing the best rice possible, while preserving a toxin-free environment.
Under the direction of Rinaldo Rondolino, Acquerello has become certified organic with such biological introductions as herbivorous amur carp.
The rice is harvested each October and aged in temperature controlled storerooms for a minimum of one year before milling.
Po River Valley, northern Italy
Acquerello carnaroli arborio rice
Length of relationship with Oliveto