July 19th Sunday Family Supper: Calabria

Small town of Verbicaro in Calabria, Italy. (photo from Rosetta Constantino of “My Calabria”)

Calabria

July 19th, 2015

 

Mussels with Jimmy Nardello peppers and crostini

Penne arrabbiata with ‘nduja

Grilled swordfish with salmoriglio

*

Dessert

Wild-yeasted black pepper cake with figs and saffron cream

Prix fixe $40.

Served family-style. For parties of one to twelve.
The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Call 510-547-5356 or reserve online.

 

Sunday Family Supper Menu for April 26, 2015

Sant’Antimo Abbey, south of Montalcino in Tuscany

Tuscany

Zuppa di acquacotta: seasonal vegetable soup

Pappardelle with rabbit ragù

Beef shank with bone marrow and rosemary

Dolci

Cannoli

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Does not include beverages and 18% service charge added in lieu of tip.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Family Supper Menu for April 19, 2015

Parco degli Acquedotti, Roma

Sunday Farmhouse Supper Menu for April 19, 2015
Rome

Salad of grilled spring vegetables

Spaghetti alla carbonara

Seared chicken alla scappi

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper Menu for April 12, 2015

A Sicilian market.

Sunday Farmhouse Supper Menu for April 12, 2015

salad of roasted golden beets with orange citronette, walnuts, and goat cheese

radiatore with goat sugo, mint, ceci beans, Pecorino cheese, and breadcrumbs

Sicilian-style fennel and goat sausage,
served with Floriani red flint corn polenta and salsa verde

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper March 29th, 2015: Liguria

 

 

Sunday Farmhouse Supper Menu for March 29, 2015
Liguria

Stuffed artichoke with shrimp

Stuffed pansotti pasta of turnip greens and ricotta with walnut sauce 

Spit-roasted pancetta-wrapped rabbit leg with olives and peperoncino

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

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