Sunday Farmhouse Supper, October 25th, 2015
Fried mozzarella with saffron
Chitarra with Espelette peppers, garlic, and olive oil
Brasato of Magruder lamb with egg yolk and lemon
Prix fixe $40.
Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!