Sunday Farmhouse Supper, October 25th, 2015

 

Photo Courtesy of Catherine Wilson/Flickr/Creative Commons

 

Abruzzo

Fried mozzarella with saffron

Chitarra with Espelette peppers, garlic, and olive oil

Brasato of Magruder lamb with egg yolk and lemon

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Family Supper, October 18th, 2015

 

photo by Francesca Cappa/Creative Commons

 

Liguria

Puntarelle with garlic, anchovies, and black pepper

Spaghetti alla puttanesca

Liberty Farm duck with giblets, prosciutto, and plums

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order theprix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Family Supper, October 11th, 2015

 

Roma

Antipasti of heirloom peppers with house-pulled mozzarella and crostino

Spaghetti alla carbonara

Magruder beef alla saltimbocca

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order theprix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, October 4th, 2015

 

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photo by Steve Slater/Flickr/Creative Commons

Le Marche

Charcoal-grilled Monterey Bay Squid with fregola and arugula

Spinach and beef dumplings in brodo

Roast chicken with onions, peppers, and rosemary

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order theprix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:46:52+00:00September 30th, 2015|2015, Coming up..., Sunday Farmhouse Supper|0 Comments

Sunday Family Supper, September 27th, 2015

Puglia-cc-salvatore-freni-jr copy

Puglia

Mussels with peppers and Early Girl tomatoes

Orecchiette with cauliflower and anchovies

Baked rock cod with garlic, lemon juice, and black olives

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order theprix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:46:52+00:00September 22nd, 2015|2015, Coming up..., Sunday Farmhouse Supper|0 Comments

Sunday Farmhouse Supper, September 13th, 2015

photo courtesy of Francesco Carrani

Tuscany

Bruschetta of Early Girl tomatoes and basil

Tortellini of salt pork

Arista alla fiorentina
spit-roasted pork loin with rosemary and roasted potatoes

Dessert

TBD

Prix fixe $40.
Served family-style. For parties of one to twelve.

The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, September 6th, 2015

photo by Fabio Ingrosso via Creative Commons

Valle d’Aosta

Bread soup with Savoy cabbage and Parmesan

Red Flint corn polenta with Parmesan

Rabbit braised in red wine and pancetta

*

Dessert

Marsala ice cream and olive oil cake

Prix fixe $40.
Served family-style. For parties of one to twelve.

The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, August 30th

photo by Tiberio Frascari

Sicily

Fritto of ricotta-stuffed squash blossoms

Spaghetti alla trapanese

Charcoal-grilled swordfish alla palermitana with rosemary,
anchovies, and roasted potatoes

*

Dessert TBD

Prix fixe $40.
Served family-style. For parties of one to twelve.

The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, August 9th

heirloom-tomatos

Lombardia

Caprese salad of tomatoes, mozzarella, and basil

Risotto alla milanese

Magruder beef chuck roll with olive oil and whipped potatoes

*

Buttermilk panna cotta with stone fruit

Prix fixe $40.
Served family-style. For parties of one to twelve.

The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, August 2nd

Lazio (Roman Campagna)

Artichokes alla romana with breadcrumbs and Parmesan

Spaghetti all’amatriciana

Magruder beef saltimbocca with roasted potatoes

*

Whipped buffalo yogurt with summer fruit

Prix fixe $40.
Served family-style. For parties of one to twelve.

The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!