Sunday Family Supper, April 17th

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Charred strawberry gazpacho

Charcoal-grilled Sierra Mackerel, Gigande beans, broccoli di ciccio, and Meyer lemon salsa

Lemon meringue tart

*

Prix fixe 40.

Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.

2017-09-12T15:46:37+00:00 April 14th, 2016|Coming up..., Sunday Farmhouse Supper|0 Comments

Sunday Family Supper, April 10th

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April 10, 2016

Salad of fennel with anchovies and Parmesan

Roast chicken leg with roasted root vegetables and carrot top pesto

Rhubarb tart with orange anglaise and whipped cream

*

Prix fixe 40.

Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.

Sunday Family Supper, March 27

 

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Photo courtesy of Francesca Cappa/Creative Commons

March 27, 2016

Papas bravas: spiced, fried potatoes

Cioppino: tomato-based seafood stew with saffron aïoli

Pastiera di riso: Carnaroli rice and ricotta cake with roasted rhubarb compote and Meyer lemon whipped cream

*

Prix fixe 40.

Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.

2017-09-12T15:46:38+00:00 March 24th, 2016|Coming up..., Sunday Farmhouse Supper|0 Comments

Sunday Farmhouse Supper, March 20, 2016

March 20, 2016

Grilled asparagus with whipped burrata

Fava green torta pasqualina with chèvre

Vanilla pavlova with honeyed citrus and yogurt crema

*

Prix fixe 40.

Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.

2017-09-12T15:46:39+00:00 March 17th, 2016|Sunday Farmhouse Supper|0 Comments

Sunday Family Supper, March 13, 2016

Photo courtesy of Bud Ellison/Flickr/Creative Commons

March 13, 2016

Rome

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Spaghetti cacio e pepe

Chicken thigh al mattone with polenta, braised kale, and Calabrian chili salsa

Chocolate bonet with whipped ricotta

*

Prix fixe 40.

Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.

2017-09-12T15:46:39+00:00 March 11th, 2016|Coming up..., Sunday Farmhouse Supper|0 Comments

Sunday Farmhouse Supper, January 31, 2016

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January 31, 2016

Rome

Salad of baby fennel with anchovies and Parmesan

Spit-roasted pork shoulder with Red Flint corn polenta and salsa verde

Dessert: TBD

*

Prix fixe 40.

Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.

2017-09-12T15:46:42+00:00 January 29th, 2016|Coming up..., Sunday Farmhouse Supper|0 Comments

Sunday Farmhouse Supper, January 24, 2016

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photo courtesy of Francesca Cappa (Flickr/Creative Commons)

Liguria

Crostino of house-made ricotta with walnut töcco di noci

Cioppino of clams, mussels, and monkfish with saffron aïoli and grilled bread

Apple galette with crème fraîche ice cream

*

Prix fixe 40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, November 15, 2015

 

Photo courtesy of Bud Ellison/Flickr/Creative Commons

 

Rome

Minestra maritata: soup of chicken meatballs and greens

 Spaghetti cacio e pepe: pasta doused in cheese and pepper

Brasato of lamb, potato, and chard

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, November 8, 2015

 

Photo by Andrea Schiavon/Flickr/Creative Commons

 

Piedmont

Cassoeula of cannellini beans and sausage

Strozzapreti pasta with hen ragù

Pan-seared Magruder Ranch beef terrina with mixed chicories and mustard

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper, November 1, 2015

 

photo courtesy of Francesco Carrani

 

Tuscany

Ribollita da delfina: autumn vegetable soup with poached egg

Pici all’etrusca: pasta with hard-boiled egg, parsley, mint, basil, garlic and Pecorino cheese

Spit-roasted pork loin with stewed cauliflower

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!