Keeping us safe–Oliveto’s Comprehensive Sanitizing Procedures

Keeping Us Safe – Oliveto’s Sanitizing Procedures

When we took on the responsibility of restaurant ownership, it was to offer our neighbors and community a place of respite, with exceptional traditional food, a lovely environment, and a space  conducive to laughter, good conversation, and a sense of convivial well-being. More than that, however, we took on the commitment to do the best, most conscientious job we could, to be transparent, and to hold the welfare of customers and staff uppermost.  The Covid-19 virus crisis presents by far the greatest challenge we’ve ever come against, and we are dealing with it head on.

Last week we implemented the CDC Guidelines at Oliveto, focusing first on staff monitoring, not letting anyone at risk to come to work.

This week we’re doing much more:
We’ve implemented a comprehensive sanitizing program in all public areas:
Handrails, backs of chairs, door handles and door push-plates, counters and table tops, bathroom surfaces and handles—all are on a frequent wipe-down schedule.
Menus will be used once only.  Pens, wine lists, check presenters will be sanitized regularly.

Personal distance:  By removing some tables, we’ve created a one meter space between tables.  In appropriate weather, our doors and windows will be open.

And, of utmost importance, we will make available hand sanitizer at the host stand and various places around the dining room for convenient, frequent use by staff and customers.  We encourage customers to use them whenever they want to.  We researched the hand-cleaning solutions that contain the percentage of alcohol necessary for Covid-19 virus kill.  Bear with us on this.  Those products are on order (we’ve gone to numerous stores and outlets, and have had difficulty obtaining them as they are on high demand).  Until they arrive, we are using an effective, well-vetted vodka/aloe gel mixture.

In the next week, we’ll be implementing new pick-up and delivery service, with menu items appropriate for informal, family meals at home.  The dishes are soulful and comforting.  They’ll be added to the Cafe fare available now by going to the App store and downloading the Oliveto app.  You’ll find a menu for pick-up after 5:30.  Soon, we’ll offer delivery, and earlier pick-up and delivery times.

These are difficult times for us all.  We must do the best we can, and take care of one another—our friends and families, our communities of farmers, fishermen, staffs–and our culture.

                                                                              —Bob and Maggie Klein

 

Oliveto Named #11 in 50 Best Restaurants in United States

50 Best Restaurants in United States

The Daily Meal released its Best Italian Restaurants in America list.

In our 33 years, we’ve had more than our fair share of accolades.  But in recent years, the press has become highly fragmented, struggling to find an audience and we don’t see these things as often.  We just put our heads down and try to do a good job.  But this piece is particularly satisfying to us–there are alot of very good restaurants on it.  That we’re placed so high, after 33 years, makes us smile.

#11 Oliveto (Oakland, California)

“At Oliveto, chef Brian Griffith’s menu is vibrant and soulful. The menu changes daily and always features unexpected local fare like linguine with Dungeness crab, tomato, pickled avocado and preserved Meyer lemon. At Oliveto you’ll try dishes and flavor combinations that you’ve never experienced before that are at once familiar and completely unusual, and you’ll be very glad that you did.”

“““““

#50 Broders’ Pasta Bar (Minneapolis, Minnesota)

#49 Al di Là (Brooklyn, New York)

#48 Carbone (New York, New York)

#47 Apizza Scholls (Portland, Oregon)

#46 Trattoria Lucca (Charleston, South Carolina)

#45 Giovanni’s (Detroit, Michigan)

#44 Patsy’s Pizzeria (New York City, New York)

#43 Motorino (New York City, New York)

#42 Trattoria Marcella (St. Louis, Missouri)

#41 Andrew Michael Italian Kitchen (Memphis, Tennessee)

#40 Flour + Water (San Francisco, California)

#39 Fiola (Washington, D.C.)

#38 Totonno’s (Brooklyn, New York)

#37 Osteria (Philadelphia, Pennsylvania)

#36 Il Posto (Denver, Colorado)

#35 Di Fara (Brooklyn, New York)

#34 Pizzeria Bianco (Phoenix, Arizona)

#33 Nico Osteria (Chicago, Illinois)

#32 Cafe Juanita (Kirkland, Washington)

#31 Delfina (San Francisco, California)

#30 Roberta’s (Brooklyn, New York)

#29 Al Forno (Providence, Rhode Island)

#28 Vincenti Ristorante (Los Angeles, California)

#27 Monteverde (Chicago)

#26 Bistro don Giovanni (Napa, California)

#25 ll Buco Alimentari & Vineria (New York, New York)

#24 City House (Nashville, Tennessee)

#23 Valter’s Osteria (Salt Lake City, Utah)

#22 Vincenzo’s (Louisville, Kentucky)

#21 Razza (Jersey City, New Jersey)

#20 Macchialina (Miami Beach, Florida)

#19 Sally’s Apizza (New Haven, Connecticut)

#18 Bottega (Birmingham, Alabama)

#17 Arancino di Mare (Honolulu, Hawaii)

#16 Marea (New York, New York)

#15 Domenica (New Orleans, Louisiana)

#14 Costa di Mare (Las Vegas, Nevada)

#13 Cotogna (San Francisco, California)

#12 Frank Pepe (New Haven, Connecticut)

#11 Oliveto (Oakland, California)

#10 Ristorante Bartolotta (Wauwatosa, Wisconsin)

#9 Chi Spacca (Los Angeles, California)

#8 Scampo (Boston, Massachusetts)

#7 Frasca Food & Wine (Boulder, Colorado)

#6 Osteria Mozza (Los Angeles, California)

#5 Del Posto (New York, New York)

#4 Bestia (Los Angeles, California)

#3 Spiaggia (Chicago, Illinois)

#2 Vetri Cucina (Philadelphia, Pennsylvania)

#1 Quince (San Francisco, California)

Reserve online now, or call 510-547-5356

Methodology
To assemble this ranking, we looked at our lists of the 101 best restaurants in America as well as the 101 best casual restaurants in America, which we release early every year. To build those rankings we recruited a panel of judges that included some of the country’s top food writers, critics and bloggers to take a survey and vote for the best of the best restaurants from across the country. The final rankings included a significant number of Italian restaurants, and this ranking took those restaurants into account as well as ones included in recent roundups of the best Italian restaurant in every state, the best pasta dish in every state and the best pizza in every state.
All of these restaurants fit a certain criteria: impeccable, un-snooty service; high-quality food sourced from the finest purveyors; creative-yet-classic preparation and craftsmanship; and an overall experience that leaves you happy and content in the fact that you just ate a world-class meal.

Love is in the Air: Valentine’s Day Menu 2020

Valentine’s Day Menu 2020

Stuzzichino:  Yellowfoot mushroom beignets

**

Antipasti

Endive salad with watercress vinaigrette, Gorgonzola cheese, Gala apple,

and fried shallots

~or~

Oysters with prosciutto, spinach, and hollandaise sauce

**

Pastas

Cappelletti of caramelized pear and sunchoke with Caprino cheese fonduta

~or~

Burrata ravioli with Dungeness crab

**

Entrees

Bigeye tuna with Borlotti beans, California sweet rice, avocado-lime

vinaigrette , and romesco sauce

~or~

Pork tenderloin with persimmon-lime crema, roasted sweet potato,

and harissa verde

**

Dolci—tba

~

~ 85 per person ~

A  20% pre-tax service charge will be added 

Oliveto New Year’s Eve 2019 Menu

New Year’s Eve 2019

We’re hopeful — and we’re certainly going to celebrate.

Reserve Now

Chef Brian’s New Year’s Eve Menu

Gnocco fritto with lonza and truffle vinaigrette

Stuzzichino (choose one)
Oyster with beet and horseradish crema
~or~
Asian pear with fennel and lime

Antipasto (choose one)
Water buffalo tartara with pickled celery root, Satsuma mandarin-nettle oli, and cracker
~or~
Crab salad with endive, citruses, Caprino cheese, grapefruit vinaigrette, and squid ink brioche

Primo (choose one)
Lobster risotto with Chanterelle mushrooms, sweet potato, and black truffle
~or~
Paprika vodka gnocchi with egg mimosa, Ossetra caviar, and horseradish broth
~or~
Chestnut rigatoni with Black Trumpet mushrooms, orange, pickled red onion, and Pecorino cheese

Secondo (choose one)
Seared scallops with California sweet rice, crab broth, grapefruit crisp and juice, sorrel, and celery salsa

Dolce
To be announced

~$135 per person ~ Wine pairing: $76 per person~
A service charge of 20% will be added ~ $25 corkage

Reserve online now, or call 510-547-5356