Cherry tomatoes and Sun Golds are tasting delicious right now, but we’re still waiting on Early Girls, San Marzanos, Red Zebras, Pineapples, and the rest of the larger varieties to hit their peak flavor. If everything goes according to plan, that should happen some time over the next three to four weeks just in time for our annual Tomato dinners.
We visited with Trini Campbell and Tim Mueller of Riverdog Farm back in April, soon after their tomato plants went in the ground. Tim tells us what the next few months will require to insure healthy, flavorful tomatoes by August: lots of attention, diligence, and a variety of essential oils that help to combat against an even wider variety of pests.
Edited by Dallas Mark