MENU FOR SUNDAY 12/29
Antipasto: ribollita: Tuscan minestrone
Primo: radiatore with prosciutto cotto and Ricotta cheese
Secondo: braised rabbit thighs and red flint corn polenta
Prix fixe $40.
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!