December 30, 2012
The capital of the Veneto region, Venezia is situated on the northeast coast of Italy and is known for its bridges and canals, its proximity to both the Po and Piave rivers, its opera, its warm subtropical summers, and those stripe-shirted gondoliers … among other things. A major hub for commerce, Venice became home to a cuisine of wide and varied influence. In its coastal regions seafood is a mainstay along with spices, herbs, fruits and nuts from further afar.
Please join us for our last Sunday Supper of 2012!
Frittata alle erbe aromatiche
Frittata with winter herbs and mixed salad
Bigoli in Salsa
House-made bigoli with onions, anchovies, and white wine
Pesce alla Cappucina
Cod with pine nuts, golden raisins, and lemon
Prix fixe $40.
Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
call 510-547-5356 or reserve online
*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!