We’ll be featuring Randall Grahm’s Bonny Doon wines for this year’s Oceanic Dinners because, duh, we really love them! But also because Randall has always been ahead of the pack on the transparency front and in that regard, his commitment to tell-all labels makes a fine compliment to our well-linked menu. Always an amusing teller of tales, we asked Randall if he would write something about the wines we’re pouring. Here’s what he had to say about them:
2010 Vin Gris de Cigare (Blend of Grenache, Grenache Blanc and Roussanne) In our Long March toward full transparency, I began to look closely at everything we were doing that was perhaps less than fully transparent.