It’s the season for bay scallops, tiny and sweet, and they are gorgeous in a crudo.
On the menu:
Crudo of Nova Scotia bay scallops with sunchokes, saffron, pomegranate, and mint
This will be available for only a short while. Take a break from your busy week for a short, sweet burst of joy.
Our wonderful young cellist friend, Tessa Seymour, will be offering us one last concert before she moves to London to begin her professional career. We look forward to what her career will become, and are grateful to be able to present her here again. She will play for a small group of us in the private dining room before and after dinner.
Tessa will be playing her favorite music–there’ll be a fair amount of Bach. It’s a weeknight, so we made the dinner a bit simpler.
Tessa Seymour, Cello
Dinner and Concert
Thursday, September 29th, 6:30 PM
Menu
85.
Exclusive of beverage, tax and service charge
To Reserve:
Prior to arriving in London in December, Tessa thought she’d make a little cross-country concert tour–30 cities, 30 concerts, 60 days.
