Live Nova Scotia Bay Scallops

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It’s the season for bay scallops, tiny and sweet, and they are gorgeous in a crudo.

On the menu:

Crudo of Nova Scotia bay scallops with sunchokes, saffron, pomegranate, and mint

This will be available for only a short while. Take a break from your busy week for a short, sweet burst of joy.

November 4th, 2016|Coming up..., Commons, Events|0 Comments

Dinner and Concert With Cellist Tessa Seymour

 

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So long…for a while. 

Our wonderful young cellist friend, Tessa Seymour, will be offering us one last concert before she moves to London to begin her professional career. We look forward to what her career will become, and are grateful to be able to present her here again. She will play for a small group of us in the private dining room before and after dinner.

Tessa will be playing her favorite music–there’ll be a fair amount of Bach. It’s a weeknight, so we made the dinner a bit simpler.

Tessa Seymour, Cello 
Dinner and Concert 
Thursday, September 29th, 6:30 PM 

Menu

Burrata, black Mission fig, brown butter, hazelnut, honey, and house-made bread
Ravioli of house-made ricotta, basil pesto, prosciutto, and preserved Meyer lemon
Charcoal-grilled Piedmontese flat iron, porcini mushroom crema, grilled broccoli di ciccio, and salsa verde.

85.
Exclusive of beverage, tax and service charge 

To Reserve:

Call 510.547.5356 or, reserve online  — be sure to make a note in the reservation comments that you are reserving for the Tessa Seymour dinner!

Prior to arriving in London in December, Tessa thought she’d make a little cross-country concert tour–30 cities, 30 concerts, 60 days.

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September 21st, 2016|Coming up..., Commons, Events|Comments Off on Dinner and Concert With Cellist Tessa Seymour