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Book discussion with Maria Speck, author of Simply Ancient Grains

Simply Ancient Grains cover

From black rice to red quinoa to golden Kamut berries, ancient grains are becoming ever more abundant and easy to procure. In Simply Ancient Grains, cooking with these fascinating and nourishing staples is made easy and accessible by veteran food writer and journalist Maria Speck. Maria’s first cookbook, Ancient Grains for Modern Meals, won multiple awards, among them the coveted Julia Child Award, and was named a top cookbook by both The New York Times and the Washington Post. Maria has also been featured in the upcoming documentary The Grain Divide, starring Dan Barber, Chad Robertson, and Michael Pollan among others.

Maria will be reading from her book and discussing the varied and intriguing world of ancient grains in the Siena Room. A book signing will follow.

Oliveto Restaurant & Café
Saturday, May 30, 2015 from 1:00 PM to 3:00 PM
Oakland, CA

 

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2017-09-12T15:46:57+00:00 May 20th, 2015|Commons Past Events|0 Comments

Stephen Yafa, author of Grain of Truth, with Craig Ponsford of Ponsford’s Place

GrainofTruth Final Cover - 200x300

 

 

In his latest book, Grain of Truth, investigative journalist and award-winning screenwriter Stephen Yafa gives us back our daily bread. At a time when gluten is being denounced as the new asbestos, he sets out to separate truth from fiction. He discovers scientific evidence that mass-production processing methods and monoculture are the culprit, not the inherent genetic make-up of wheat itself. But there’s much more to the story. Artisan whole wheat impresarios like Craig Ponsford form an expanding national movement made up of young, enthusiastic stone-ground millers, growers and renegade bakers who are re-introducing strains of wheat with distinct flavorful personalities and proven health benefits. Their baked goods are probiotic; they break down bulky gluten molecules, provide vital nutrition and fiber, and above all, they’re delicious. But don’t take our word for it. Craig will provide ample samples of the masterworks that he bakes at Ponsford’s Place in San Rafael and talk about why he converted from white to 100 percent whole wheat flour. In addition, Yafa lets us in on a discovery that may change your life — there is in fact a perfect solution for non-celiac gluten-sensitive bread lovers, after all.

Yafa will be discussing his book together with baker Craig Ponsford. Copies of the book will be available; a book signing and sample tasting will follow.

Oliveto Restaurant & Café
Saturday, June 6, 2015 from 1:00 PM to 3:00 PM
Oakland, CA

 

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2017-09-12T15:46:57+00:00 May 20th, 2015|Commons Past Events|0 Comments