We are great admirers of young winemaker Cristiano Garella. Considered a “whiz kid” by Wine Spectator, he quickly made his mark with outrageously good wines in the emerging region of Northern Piedmont. At the age of 23, he was made the winemaker of Tenute Sella, the most prominent winery in the region at that time, and manager of the whole estate a year later. Now 30, he is a consulting winemaker for a number of small producers in Northern Piedmont, and one in the Oltrepò Pavese.
“Cristiano is my kind of enologist,” says wine importer Oliver McCrum, “very technologically savvy but committed to making wines that express terroir through largely traditional techniques. He’s an amazing taster, too.”
This area is considered up-and-coming, but actually the area was producing Nebbiolo far before Barolo and Barbaresco became fashionable — in fact it is the original home of Nebbiolo, and these new wines are a reconnection to the area’s past and its long-held traditions, which are capable of producing beautiful, age-worthy reds with character.
We will be tasting four wines based on the delicate and complex Nebbiolo grape, coming from three different growing areas in Northern Piedmont — Bramaterra, Fara, and Lessona, all with varying soil types and terrain. These wines come from small, young wineries for which Garella consults: Le Pianelle, Boniperti, and La Prevostura. Garella makes wine organically, favoring a low-intervention approach with natural yeasts.
After the tasting, our menu upstairs will feature Garella’s wines by the glass and Piedmontese dishes, and Garella will be present to discuss his wines.
August 16th, 5:30 pm to 6:15 pm