A Mighty Catch for This Week’s Oceanic Dinners: Updated Menu Chefs Jonah and Luciano with a 52 pound sea bass Oliveto’s 12th Annual Oceanic Dinners July 9 – 12, 2013 call 510-547-5356 or reserve online We have an updated menu (including desserts) – view it here. A few highlights: Halibut cheeks: The treasured part of the fish, sweet, firm, delicious. Sweetened by corn and peppers, balanced by squash blossom-lemon verbena spumante. Trout: Salted, three-times-smoked over fig wood; the cream picks up the smoke, making for a subtle, flavorful dish. Cioppino: A San Francisco creation, perfected. Rich broth with fish seared at order. Octopus: Mediterranean, perfect 2.5 pound size, braised. Luciano’s preparation. By the way, we have never had an Oceanic Dinner coincide with such an extraordinary Farmer’s Market. You’ll find exquisite summer produce all over this menu. call 510-547-5356 or reserve online Bob Klein2017-09-12T15:47:40-07:00July 8th, 2013|2013, Events, Happened already...|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Related Posts Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.