Halibut cheeks: The treasured part of the fish, sweet, firm, delicious. Sweetened by corn and peppers, balanced by squash blossom-lemon verbena spumante.
Trout: Salted, three-times-smoked over fig wood; the cream picks up the smoke, making for a subtle, flavorful dish.
Cioppino: A San Francisco creation, perfected. Rich broth with fish seared at order.
Octopus: Mediterranean, perfect 2.5 pound size, braised. Luciano’s preparation.
By the way, we have never had an Oceanic Dinner coincide with such an extraordinary Farmer’s Market. You’ll find exquisite summer produce all over this menu.