Chefs Jonah and Luciano with a 52 pound sea bass

Chefs Jonah and Luciano with a 52 pound sea bass

Oliveto’s 12th Annual Oceanic Dinners
July 9 – 12, 2013
call 510-547-5356 or reserve online
We have an updated menu (including desserts) – view it here.
A few highlights:

Halibut cheeks: The treasured part of the fish, sweet, firm, delicious. Sweetened by corn and peppers, balanced by squash blossom-lemon verbena spumante.

Trout: Salted, three-times-smoked over fig wood; the cream picks up the smoke, making for a subtle, flavorful dish.

Cioppino: A San Francisco creation, perfected.  Rich broth with fish seared at order.

Octopus: Mediterranean, perfect 2.5 pound size, braised. Luciano’s preparation.
By the way, we have never had an Oceanic Dinner coincide with such an extraordinary Farmer’s Market.  You’ll find exquisite summer produce all over this menu.
call 510-547-5356 or reserve online