Oliveto is now closed. Thirty-five years! For us, the best part of owning a restaurant has been the friends and relationships we’ve made with staff, customers, neighborhood, farmers and food purveyors.
We began Oliveto at a magical time, when an alternative food system was being created here in northern California, soon to become world renowned. It was built by all of us—organic farmers, sustainable suppliers, dedicated restaurant professionals, and conscientious consumers—over the past 40+ years. It’s built on integrity, a high level of information, transparency, ingenuity, hard work, and very good taste buds. It’s invaluable, and needs protecting.