Tomato Dinners – Menu Highlights
Tomorrow August 21st to Saturday the 25th
Last Year’s Menu
The Tomato Dinners menu was released last week, and here are some highlights. These dinners start tomorrow night, Tuesday through Saturday:
Some are dishes we know and love, with upgrades–
Fried green tomatoes made with our red flint corn polenta, with shrimp and lobster rémoulade
Salad of heirloom tomato with compressed melon, mint, red onion, and Beldi olives
Confit of hook-and-line-caught albacore with tomato “aïoli,” marinated sweet peppers, and basil
Along with hardcore favorites—
Spaghetti all’amatriciana
Sampling of this year’s best tomatoes
Tomato-braised beef short rib with Costato Romanesco squash crema, brown rice, and tomato jam
Tomato-braised honeycomb tripe with hot pepper, oregano, and fiore sardo Pecorino cheese
The whole menu is a knock out.
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