NUTRITION ARTICLES
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
from the American Journal of Clinical Nutrition
Micronutrient Information on Whole Grains
from The Linus Pauling Institute at Oregon State University
Food Synergy: Understanding the importance of whole foods
By David Jacobs for the American Journal of Clinical Nutrition
Floriani Red Flint Grain Corn: heirloom variety with out-of-this-world flavor and exceptional nutrition
By William Rubel for Mother Earth News Dec 2010/Jan 2011
Share this:
